Moetso:
E na le g:
Penicillin G procaine 45 mg
Streptomycin sulphate 133 mg
Vithamini A 6,600 IU
Vithamini D3 1,660 IU
Vitamin E 2 .5 mg
Vitamin K3 2 .5 mg
Vithamine B2 1 .66 mg
Vitamin B6 2 .5 mg
Vithamine B12 0 .25 µg
Folic acid 0 .413 mg
Ca d-pantothenate 6 .66 mg
Nicotinic acid 16 .6 mg

Tlhaloso:
Ke motsoako oa phofo o qhibilihang ka metsing oa penicillin, streptomycin le livithamini tse fapaneng. Penicillin G e sebetsa haholo ka bactericidal khahlanong le libaktheria tse ntle tsa Gram tse kang Staphylococcus, Streptococcus, Pasteurella, Corynebacterium, Bacillus le Clostridia. Streptomycin ke ea sehlopha sa amino-glycosides. E na le phello ea synergetic ho penicillin, ka hona lihlahisoa ka bobeli li ka kopantsoe le maemong a tlase, a seng chefo. Streptomycin ke bacteriocidal ho libaktheria tse peli tse ntle tsa Gram le Gram tse mpe joalo ka Salmonella. E.coli le Pasteurella.

Matšoao:
Ke motsoako o matla oa penicillin, streptomycin le livithamini 'me e sebelisetsoa kalafo ea CRD, Coryza e tšoaetsanoang, tšoaetso ea E.coli le "enterov" e sa ts'oaneng le tšoaetso ea methapo ea mafu ho mafu a likhoho le li-turkeys.

Matšoao a amanang le khokahano:
Se ke oa laela liphoofolo tse nang le rumen e sebetsang le lipalesa tsa tlhaho tse kang liphooko, lekanang le mebutlanyana.
Se ke oa fana ka liphoofolo tse nang le ts'ebetso ea menoana e sa opang hantle kapa liphoofolo tse nang le hypersensitive ho penicillin.

Litla-morao:
Streptomycin e ka ba chefoto, neuro-musculo e nang le chefo, e ka baka likhathatso tsa pelo le ho potoloha 'me e ka ama mesebetsi ea tsebe le ho lekana. Penicillin e ka baka mafu.

Ho se lumellane le Lithethefatsi tse ling:
Se ke oa kopanya le lithibela-mafu tsa bacteriostatic, haholo-holo tetracyclines.

Tekanyetso le Tsamaiso:
Bakeng sa tsamaiso ea molomo ka metsi a nooang.

Likhoho, li-turkeys: 50 g, ka ho ya ka 100 a etsang dilitara tse metsi a nooang nakong ea matsatsi a 5 - 6.
Metsi a nooang a nooang a lokela ho sebelisoa nakong ea lihora tse 24.

Nako ea ho tlohela:
Nama: matsatsi a 5
Mahe: Matsatsi a 3

Boloka:
Boloka sebakeng se ommeng, se lefifi pakeng tsa 2 ° C le 25 ° C.
Boloka ka har'a mekotla e koetsoeng.
Qoba moriana hole le bana.

Ho paka:
100 g