Fumana penicillin G le Neomycin Sulfate ente
Moetso:
Mong le e mong o na le:
Penicillin g procaine …………………………… 200 000 iu
Neomycin sulphate ……………………………… ..100mg
Papatso ea moamoheli …………………………………………… ..1ml

Tlhaloso:
Motsoako oa procaine penicillin g le neomycin sulphate li etsa tlatsetso hape maemong a mang li-synergistic. procaine penicillin g ke penicillin e nyane e nang le ts'oaetso ea bactericidal khahlanong le baktheria e ntle haholo ea gram e kang Clostridium, corynebacterium, erysipelothrix, listeria, penicillinase-negative staphylococcus le streptococcus spp. neomycin ke anti-bacterialidal aminoglycosidic antibiotic e nang le ts'oaetso e itseng khahlanong le litho tse ling tsa enterobacteriaceae mohlala escherichia coli.

Pontšo:
Bakeng sa kalafo ea ts'oaetso ea ts'oaetso likhoeling, manamane, linku le lipōli tse bakoang ke kapa tse amanang le likokoana-hloko tse amang penicillin le / kapa neomycin ho kenyelletsa: arcanobacterium pyogene, erysipelothrix rhusiopathiae, listeria spp, mannheimia haemolytica, staphylococcus spp (e seng penicillinase e hlahisang, streptococcus spp, enterobacteriaceae, escherichia coli le taolo ea ts'oaetso ea bobeli ea baktheria e nang le likokoana-hloko tse amehang ka mafu a amanang le ts'oaetso ea vaerase.

Tekanyetso le Tsamaiso:
Bakeng sa tsamaiso ea methapo:
Cattle: 1 ml ka boima ba 20kg ea mmele bakeng sa matsatsi a 3.
Manamane, lipoli le linku: 1 ml ka boima ba 'mele ba 10kg matsatsi a 3.
Shake hantle pele u sebelisa 'me u se ke oa fana ka li-ml tse fetang 6 likhomo le li-ml tse fetang 3 ka likhomo, lipoli le linku sebakeng se le seng sa ente. liente tse latelang li lokela ho tsamaisoa litsing tse fapaneng.

Litla-morao:
Ototoxity, neurotoxicity kapa nephrotoxicity.
Boitšoaro ba Hypersensitivity.

Contraindication:
Hypersensitivity ho penicillin, procaine le / kapa aminoglycosides.
Tsamaiso ho liphoofolo tse nang le ts'ebetso e mpe ea renal.
Ts'ebetso e ts'oanang le tetracycline, chloramphenicol, macrolides le lincosamides.

Nako ea ho tlohela:
Bakeng sa menoana: matsatsi a 21.
Bakeng sa nama: matsatsi a 21.
Bakeng sa lebese: matsatsi a 3.

polokelo:
boloka ka tlase ho 25 ℃ mme o sireletse ho tloha leseli.