Fumana penicillin G le Dihydrostreptomycin Sulfate Ente

Tlhaloso e Khutšoanyane:


Tlhahisoleseling

Fumana penicillin G le Dihydrostreptomycin Sulfate Ente

Moetso:
Procaine penicillin g 200,000 iu
Dihydrostreptomycin sulfate 250,000 iu
Tharollo ea papatso. 100ml
Tlhaloso: e fanoa e le ho emisoa ka bosoeu kapa ka bosoasoi.

Matšoao:
Arthritis, mastitis and gastrointestinal, respiratory and urinary tract infection caused by pencillin and dihydrostreptomycin sensitive micro-organisms, like campylobacter, clostridium, corynebacterium, e.coli, erysipelothrix, haemophllus, klebsiolla, list- eria, pasteurella, salmonella, staphylococcus and streptococcus spp., in calves, cattle, goats, sheep and swine.

Contraindication:
Hypersensitivity ho penicillin procaine le / kapa aminoglycosides.
Tsamaiso ho liphoofolo tse nang le ts'ebetso e mpe ea renal.
Ts'ebetso e ts'oanang le li-tetracyclines, chlorampheniclol, macrolides le lincosamides.

Litla-morao:
Tsamaiso ea litekanyetso tsa kalafo ea kalafo ea penicillin g e ka fella ka ho ntša mpa ho jalang.
Ototoxity, neurotoxicity kapa nephrotoxicity.
Boitšoaro ba Hypersensitivity.

Tekanyetso:
Bakeng sa tsamaiso ea methapo; sisinya hantle pele o sebedisa.
Malinyane, manamane, lipōli, linku le likolobe: 1ml ka 25kg ea boima ba 'mele bakeng sa matsatsi a 3.
Se ke oa fana ka likhomo tse fetang 20,0ml ho likolobe, tse fetang 10.0ml ka likolobe le tse fetang 5.0ml ka manamane, linku le lipoli sebakeng sa ente e ngoe.

Ho khaotsa nako:
Bakeng sa nama: matsatsi a 28.
Bakeng sa lebese: matsatsi a 7.
Ho paka: 100ml / botlolo.

Boloka:
Boloka ka tlase ho 30ºc le ho sireletsa ho tloha leseli.


  • E fetileng:
  • E 'ngoe:

  • Ngola molaetsa oa hau mona 'me u re romelle ho rona